The Environmental Protection Agency is preparing to restrict chlorpyrifos (Dursban)
EPA officials also have analyzed research indicating humans may be more sensitive to the chemical than laboratory animals, and studies indicating the chemical may pose special risks to developing nervous systems.
(Developing nervous systems means children.)
[ Pesticide Poisoning and Kids ] * [ Symptoms of Pesticide Poisoning ]
[ MEMORIAL TO VICTIMS ]
Subject: EPA to Cut Widely Used ("Registered") Pesticide (POISON)
Date: Thu, 04 May 2000 16:54:04 -0400
From: Stephen Tvedten <steve@getipm.com>
Organization: Get Set Inc. (www.getipm.com)
To: Lyndon Hawkins <hawkins@empm.cdpr.ca.gov>
Senior Research
Scientist
State of California,
Department of Pesticide Regulation - Integrated Pest Management
Dear Lyndon, I thought you might like to read a front
page story that appeared Thursday, May 4, 2000, 12:00 a.m. Pacific Time
entitled: EPA to cut widely used
pesticide - by Hal Bernton - Seattle Times staff reporter.
The Environmental Protection Agency is preparing to
restrict one of the Northwest's - and the nation's - most widely used
insecticides, a high-profile action that follows years of sparring with industry
scientists over health risks.
The
insecticide chlorpyrifos is sprayed on more than 80 percent of Washington's
commercial apple orchards and frequently applied under the trade name Dursban in
and around homes, schools and businesses. People put Dursban flea collars on
their pets, dust Dursban ant-killing powder on their rugs, and spray bug-killing
Dursban formulas on lawns and vegetable gardens.
An announcement on the insecticide is expected later this
spring, probably this month. The scope of the restrictions is still undecided,
according to EPA officials.
Environmentalists and consumer groups are pushing for a ban
or drastic reduction of most uses while manufacturers, pest-control businesses
and farmers are trying to minimize the changes.
The policy change is being tracked by Washington fruit
growers who fear it may throw another unwelcome spotlight on chemical use in the
orchards. Earlier this spring, the Yakima-based Northwest Horticulture Council
issued a "chemical alert," telling farmers that the restrictions could
include cutbacks in apple-orchard use and that the chemical's review is
receiving "the highest level of attention from EPA leadership."
But the EPA restrictions are expected to hit hardest at
residential and commercial uses of chlorpyrifos. The chemical (active
ingredient) is registered for use in more than 800 products. It kills by
overwhelming a bug's nervous system.
Commercial applicators use chlorpyrifos to kill termites,
the biggest house-pest problem in Eastern Washington, and more infrequently to
treat carpenter ants, the biggest house-pest problem west of the Cascades.
Nationally, the use of chlorpyrifos is so widespread that trace amounts were
detected in the urine of more than 80 percent of 1,082 people tested in two
studies.
Though most consumers use this product (acutely) without
ill effects, a few people heavily exposed to Dursban have reported headaches,
blurred vision, muscle weakness and problems with memory, according to EPA
documents. The EPA also is wary of subtler effects on the human nervous system,
especially in children, who appear more vulnerable to the chemical.
In a preliminary risk study released last year, EPA
officials evaluated nine scenarios for home use of the product and found that
eight of them substantially exceeded acceptable risk levels.
If these findings hold up under the final review, the
federal agency will need to make changes in residential use, said Jerome
Blondell, an EPA epidemiologist.
Officials of Dow AgroSciences of Indianapolis, the major
manufacturer of Dursban, dispute the federal science and point to numerous
studies they say indicate the chemical is safe. In a rebuttal document, company
officials say the EPA study "contains numerous errors and omissions of fact
and is premised on fundamental errors of science and law."
Gary Hamlin, a Dow AgroSciences spokesman, said that there
is no justification for any new restrictions and that the product will not cause
health problems unless seriously misused.
Meanwhile, environmental and consumer groups say there is
plenty of evidence to justify an EPA crackdown on chlorpyrifos.
"We're gearing up for a big fight and preparing to put
a lot of resources into this," said Todd Hettenbach of the Environmental
Working Group, a Washington, D.C.-based group.
The EPA safety review is triggered by the 1996 Food Quality
Protection Act. The legislation requires that pesticides be safe for the most
vulnerable elements of the population, including children.
The EPA is putting a high priority on reviewing
chlorpyrifos and other chemicals known as organophosphates, which all have
similar effects on the nervous system. Last August the EPA restricted two of
those chemicals, ending the use of methyl parathion in apple orchards and
placing new limits on the use of azinophos methyl.
Even before the Food Quality Protection Act, the EPA had
begun to scrutinize chlorpyrifos. It's much less toxic than methyl parathion and
azinphos methyl, but it's used millions of times each year, often indoors close
to people.
In 1995, the EPA found Dow had failed to fully disclose
reports of illness allegedly caused by chlorpyrifos. The agency fined the
company $875,000. EPA officials then began investigating chlorpyrifos-illness
reports to poison-control centers around the country.
In 1996, they found 1,109 reports of illness due to
chlorpyrifos. Most of these reports involved minor problems but more than 100
involved moderate to severe problems, according to EPA documents.
EPA officials also have analyzed research indicating humans
may be more sensitive to the chemical than laboratory animals, and studies
indicating the chemical may pose special risks to developing nervous systems.
Then last fall, the EPA released the initial risk-assessment report for
chlorpyrifos, which called for a new safety standard.
The old standard for use of the chemical was set at 100
times below the level expected to harm a nerve enzyme, cholinesterase, in
laboratory animals. The latest report recommended a 300-fold safety margin. At
that level, many residential and commercial pest-control uses now allowed would
be deemed to pose unacceptable risks.
Consumer groups, environmental groups and some university
scientists said that safety margin would still be too low. And in recent weeks
the EPA has been considering a 1,000-fold safety margin.
`We think that's essential for protecting the public,"
said Hettenbach, of the Environmental Working Group
If the EPA opts for the 1,000-fold level, then some foods
that occasionally have chlorpyrifos residue would be classified unacceptable
diet risks. In Washington, the chemical is sprayed on strawberries, grapes,
pears, onions and many other crops. But state farm representatives say the apple
industry appears to be the only one likely to get hit with restrictions.
A 1996 USDA survey found 26 percent of apples contained
trace residue of chlorpyrifos. In Washington state, the nation's leading apple
producer, chlorpyrifos is mostly sprayed on the trees while they are in bloom.
But it is sometimes used to combat pest problems that show up late in the
season. In an effort to reduce those residues, the EPA may choose to end
late-season orchard use.
Grower representatives say that some new chemicals appear
to be promising alternatives to chlorpyrifos. But they're still lobbying the EPA
to retain the current uses on apples.
"If we lose the post-bloom use it wouldn't be a huge
blow," said Mike Willett of the Northwest Horticulture Association.
"But there are still a few minor pests where there still aren't a lot of
good options . . .. We think any changes the EPA makes should be based on good
science."
Copyright © 2000 The Seattle Times Company
Well Lyndon, I am continually amazed when the POISON
"industry" continually comes out with this old "sound
science" chestnut/lie - there is no "sound science" or
"legitimate reason" for using dangerous "registered" POISONS
that harm people, pets and the environment; bankrupt farmers and create
resistant pest problems-- especially when there are safe and far more effective
alternatives. How can there be any
"science" when the entire POISON product/formula has never been
adequately tested or evaluated and the risk/benefit "formula" is based
solely on that particular TOXIN!
You may wish to check out another article, entitled:
"Still Lazy After All These Years - The Myth of Product Safety," on
the Internet at - http://www.ens.lycos.com/ens/may2000/2000L-05-02g.html
Respectfully, Stephen L. Tvedten
(Editor's Note: Watch the money trail on this one. As always with Dow - Profits before People.)
Please!
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