Genetically Modified Foods: Are They a Risk to Human/Animal Health? By Arpad Pusztai, Ph.D.

GM crops and food are being grown and consumed by the public, even
though: 
*there is little scientific study about their health risks 
*safety test technology is inadequate to asses potential harm 
*they can carry unpredictable toxins 
*they may increase the risk of allergenic reactions 

Click Here to Add Comment

 

Read the article at:  http://www.actionbioscience.org/biotech/pusztai.html

If you would like to be included in our mailing list for continuing information on pesticides, Email Us. with "subscribe" in the subject line.

TOP